Price compare ✾ KitchenAid Artisan 5KES100BPM Espresso Maker Grey
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Product Details
- Amazon Sales Rank: #468141 in Kitchen & Housewares
- Brand: KitchenAid
- Model: 5KES100BPM
- Dimensions: 20.87" h x
15.75" w x
15.75" l,
Customer Reviews
Most Helpful Customer Reviews
7 of 7 people found the following review helpful.
By R. Hillier
Always been a real coffee fanatic and probably have ground coffee instead of blood in my veins. I have had many coffee makers, of all types, price and size and this is the best yet. It has two boilers, so no expressing the coffee and then having to heat the milk or vice versa, you can do them both together, or one at the time. I had one for two years and no problems as yet, so I brought this one for a friend who loves coffee and has been practising on my old Gaggia. Great colours and great design, looks good - maybe a bit expensive but if you are hovering and can afford it then buy it !
16 of 17 people found the following review helpful.
By Katy Thompson
"Twin boilers", "barista", "espresso", "7 grams of coffee", "30 mls of espresso", "15 bar pump", "9 bar pressure", "96 degrees centigrade for the water & no higher" - oh dear, oh dear, so much confusion. Buying a coffee machine seems to throw up more questions than answers, who could believe buying one could be so stressful? You are paying a great deal of money, & rightly, want to buy a machine which will give years of trouble free service, produce excellent coffee & look good.Well I have bought the correct one; the Kitchenaid Artisan Espresso machine has transported me back to Italy, & does so every day when I make coffee. I searched, read very, many reviews, both by the public & by companies "which?" deal in such things, American reviews, British reviews, European reviews. I learned a great deal along the way about coffee making too, & finally, I chose the Kitchenaid Artisan espresso machine. I can confidently say it makes excellent coffee although not every review would have you believe this, indeed many reviews would put you off buying it. As a Home Economist used to appraising equipment, I can honesty say I am delighted, in every way with this purchase.The Kitchenaid requires the input of you, the barista, so trial & error is involved until you have experimented a bit to find out your best means of making the coffee. No self respecting Italian would use a machine which grinds & brews at the press of a button, this is the Austrian & Swiss way, espresso machines are the Italian way. But these other machines do take out the trial & error, you simply press a button & the machine works for you, however this can be limiting to fine tuning the perfect cup of coffee. For me, in the long run, experimenting & having flexibility for making coffee is what I wanted & so I am absolutely delighted with the Kitchenaid.The twin boilers are definitely an advantage; I can be drawing an espresso (25 seconds) while obtaining steam or hot water or frothing milk from the other independent boiler. I have no trouble with running out of steam, although I read of this problem; I find that milk froths very well indeed, producing an excellent head which gels to perfection (full fat milk straight from the fridge for best results). Also, despite other reviews to the contrary, the jug is a perfect size for me. A metal tamper would however be a good idea, as the one which comes with the machine is a light weight, but it gets you started.The commercial sized brew head is made of chrome plated brass for good heat up time & stability of heat retention; there are 2 stainless steel filter baskets (slot in metal cups), one for a single shot of espresso (7 grams) & one for a double shot (14 grams) which slot into the commercial sized filter holder. I tend to use the double shot most of the time and dilute with hot water for an Americano. Since all coffee really stems from what you do with a basic espresso when you have "pulled" it. This machine allows many permutations of any type of coffee from macchiato to lungo. The crema is tip-top excellent, ambrosial heaven to smell & covering my entire coffee surface thickly.The filter holder engages & disengages into the brew head easily, the two tanks heat up, in a quick 6 minutes, it is easy to clean, the drip tray being straight forward to remove & wash. The water tank tops up easily too, it simply pushes out a little to the left or right for topping up, then slides back into place effortlessly, this means the machine can be sited to suit your kitchen rather than you having to position it so that you can access the tank.The drip free system with 3 way solenoid valve ensures you can disengage the filter holder the minute you have pulled your espresso without worrying about depressurising first, then you can flush the brew head in an instant, leaving your machine ready to make another espresso.Of course it just looks sensational, mine is gleaming red, & draws people to it when they are in the kitchen, I drool over it daily. I also have the red Kitchenaid burr grinder, which is quite simply fabulous. The Artisan espresso machine is sturdy, very sturdy & made of cast metal, it will not move about on the work top. This machine is built to commercial grade & looks it too.I have found ready ground Illy coffee works very well in the machine, but of course grinding ones own fresh coffee from some lovely different varieties also expands your experience, so don't be put off thinking you need to buy the burr grinder too, any bought coffee, ground to espresso grade, will work too.The manual is well presented with some excellent tips on honing your barista skills & drawing the perfect espresso. A delight to use & look at, I love it.Edited to add: An important tip: the very first coffee I drew from the Artisan was disappointingly stone cold, this in part, was due to working slowly as it was the first ever attempt with the new gleaming gadget & also I was trying to read the instructions at the same time. However, follow these tips for best results. Always pre-heat the machine with the brew head engaged, this quickly heats the metal of the brew head which then ensures the hot coffee being flushed through it, remains hot & is not cooled by a cold brew head. Pre-heat the cup/mug (& the metal jug, if you are using it for hot water rather than frothing milk) by drawing a little hot water from the right hand tank into this, a half to one cm depth is fine, this heats the cup efficiently, discard the heating water & proceed.Oh! & buy a copy of Liz Franklin's super little book, Caffé Italia. The authentic Italian bites to make & have with your coffee are delicious (I highly recommend the Tuscan soft almond cookies - Ricciarelli & the almond & pistachio loaf - torta alle mandorle e pistacchi, but all that I have made have been heavenly).Edited March 18/03/2012: I notice there a high proportion of reported faults by other reviewers of this machine. I am wondering if people are leaving the machine switched on for long periods. It explicitly says in the instructions not to do this. It heats up so quickly it is not necessary to leave it on between uses. This is just a thought, & may not be the cause at all, but perhaps worth considering. My machine is used every day & has worked non-stop since Christmas 2009 without any problems what-so-ever.
5 of 5 people found the following review helpful.
By suz
this machine makes lovely coffee but the steam can be a bit temperamental. once it has heated up it does make a lovely coffee. i've had mine for a couple of months and i use it every day, i have even thrown out the instant coffee as this is so lovely. it's also great when people come round as you can dish up lovely frothy coffee or a rich espresso. whatever they ask for. these machines can seem a bit fiddly but if you love coffee it's well worth it and i now find it easier than making tea. the down side as i said is the steam isn't always as powerful as it could be so can take longer to heat the milk- but i'm being niggly. also the jug will only make enough milk for i latte at a time.not a big deal really. also looks fantastic.
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